Talaksan:Foods.jpg

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English: The fiber in complex carbohydrates-grain, fruit, and vegetables-can reduce the body's absorption of fructose, even from fruit which is naturally high in the sugar.
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This image was released by the Agricultural Research Service, the research agency of the United States Department of Agriculture, with the ID K3839-3 (next).

This tag does not indicate the copyright status of the attached work. A normal copyright tag is still required. See Commons:Licensing.


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May-akda Keith Weller, USDA ARS
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Public domain This image is in the public domain because it contains materials that originally came from the Agricultural Research Service, the research agency of the United States Department of Agriculture.

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The fiber in complex carbohydrates-grain, fruit, and vegetables-can reduce the body's absorption of fructose

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Araw/OrasThumbnailMga dimensiyontagagamitKumento
ngayon00:10, 11 Disyembre 2019Thumbnail para sa bersyon noong 00:10, 11 Disyembre 20191,793 × 2,685 (1.05 MB)Hohumalready a cropped version File:Foods (cropped).jpg
16:54, 2 Hulyo 2017Thumbnail para sa bersyon noong 16:54, 2 Hulyo 20171,793 × 2,211 (1.23 MB)Philafrenzyremove excess top edge
17:36, 16 Abril 2015Thumbnail para sa bersyon noong 17:36, 16 Abril 20151,793 × 2,685 (1.05 MB)HohumReduce oversaturation
22:23, 13 Abril 2012Thumbnail para sa bersyon noong 22:23, 13 Abril 20121,793 × 2,685 (1.06 MB)Jean-FrédéricFull resolution from source
16:25, 14 Agosto 2011Thumbnail para sa bersyon noong 16:25, 14 Agosto 2011640 × 896 (272 KB)PuffinSharpen ♫
03:05, 17 Pebrero 2008Thumbnail para sa bersyon noong 03:05, 17 Pebrero 2008640 × 896 (136 KB)Abigail alderateReverted to version as of 02:55, 10 June 2005
03:05, 17 Pebrero 2008Thumbnail para sa bersyon noong 03:05, 17 Pebrero 2008567 × 567 (93 KB)Abigail alderatefixed size
02:55, 10 Hunyo 2005Thumbnail para sa bersyon noong 02:55, 10 Hunyo 2005640 × 896 (136 KB)ShizhaoFoods from http://www.ars.usda.gov/is/graphics/photos/ Image Number K3839-3<br> The fiber in complex carbohydrates-grain, fruit, and vegetables-can reduce the body's absorption of fructose, even from fruit which is naturally high in the sugar. Photo by K

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