Talaksan:First-Curry-Rice-Recipe-of-Japan-Seiyo-Ryoritsu-by-Kanagaki-Robun-1872.jpg

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Paglalarawan
English: The First Curry Rice recipe-of-Japan (right page). The book 'Seiyo Ryoritsu' by Kanagaki Robun (1829-1894) in 1872. Recipe 53 is for “curried beef or mutton” while recipe 62 is for “curried veal or fowl” - both involve adding curry powder to a meat stew. Recipe 62 also describes serving the meal with rice. It is perhaps the first true “curry rice” recipe.
日本語: 日本初のカレーライスレシピ(右ページ)。西洋料理通(1872年)、仮名垣魯文
Petsa
Pinanggalingan Tokyo Metropolitan Library - https://archive.library.metro.tokyo.lg.jp/da/download?id=0000000005-00234291&size=org&type=image&file=%2F%E5%92%8C%E6%BC%A2%E6%9B%B8%2FKA3666-02%2825%29.jpg
May-akda
English: Kanagaki Robun (author) with illustrations by Kawanabe Kyōsai.
日本語: 仮名垣魯文(作者)、河鍋暁斎(イラストレーター)

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This work is in the public domain in its country of origin and other countries and areas where the copyright term is the author's life plus 100 years or fewer.


This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929.

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The First Curry Rice recipe-of Japan. The book 'Seiyo Ryoritsu' by Kanagaki Robun 1872.

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