Kamoteng-kahoy

Mula sa Wikipediang Tagalog, ang malayang ensiklopedya
Tumalon sa: nabigasyon, hanapin
Tungkol ito sa halamang-ugat. Para sa uri ng milon, pumunta sa milong kasaba.
Cassava
Leaves of the cassava plant
A manioc tuber
Kauriang pang-agham
Kaharian: Plantae
(unranked): Angiosperms
(unranked): Eudicots
(unranked): Rosids
Orden: Malpighiales
Pamilya: Euphorbiaceae
Subpamilya: Crotonoideae
Tribo: Manihoteae
Sari: Manihot
Espesye: M. esculenta
Pangalang dalawahan
Manihot esculenta
Crantz
Mga kasingkahulugan[1]
  • Janipha aipi (Pohl) J.Presl
  • Janipha manihot (L.) Kunth
  • Jatropha aipi (Pohl) A.Moller
  • Jatropha diffusa (Pohl) Steud.
  • Jatropha digitiformis (Pohl) Steud.
  • Jatropha dulcis J.F.Gmel.
  • Jatropha flabellifolia (Pohl) Steud.
  • Jatropha glauca A.Rich. nom. illeg.
  • Jatropha janipha Lour. nom. illeg.
  • Jatropha loureiroi (Pohl) Steud.
  • Jatropha manihot L.
  • Jatropha mitis Rottb.
  • Jatropha mitis Sessé & Moc. nom. illeg.
  • Jatropha paniculata Ruiz & Pav. ex Pax
  • Jatropha silvestris Vell.
  • Jatropha stipulata Vell.
  • Mandioca aipi (Pohl) Link
  • Mandioca dulcis (J.F.Gmel.) D.Parodi
  • Mandioca utilissima (Pohl) Link
  • Manihot aipi Pohl
  • Manihot aypi Spruce
  • Manihot cannabina Sweet
  • Manihot cassava Cook & Collins nom. inval.
  • Manihot diffusa Pohl
  • Manihot digitiformis Pohl
  • Manihot dulcis (J.F. Gmel.) Pax
  • Manihot dulcis (J.F.Gmel.) Baill.
  • Manihot edule A.Rich.
  • Manihot edulis A. Rich.
  • Manihot flabellifolia Pohl
  • Manihot flexuosa Pax & K.Hoffm.
  • Manihot guyanensis Klotzsch ex Pax nom. illeg.
  • Manihot loureiroi Pohl
  • Manihot manihot (L.) H.Karst. nom. inval.
  • Manihot melanobasis Müll.Arg.
  • Manihot sprucei Pax
  • Manihot utilissima Pohl
Kamoteng-kahoy
Bilang ng nutrisyon sa bawat 100 g (3.5 oz)
Enerhiya 667 kJ (159 kcal)
38.06 g
Sugar 1.7 g
Dietary fiber 1.8 g
0.28 g
Saturated 0.074 g
Monounsaturated 0.075 g
Polyunsaturated 0.048 g
1.36 g
Tryptophan 0.019 g
Threonine 0.028 g
Isoleucine 0.027 g
Leucine 0.039 g
Lysine 0.044 g
Methionine 0.011 g
Cystine 0.028 g
Phenylalanine 0.026 g
Tyrosine 0.017 g
Valine 0.035 g
Arginine 0.137 g
Histidine 0.02 g
Alanine 0.038 g
Aspartic acid 0.079 g
Glutamic acid 0.206 g
Glycine 0.028 g
Proline 0.033 g
Serine 0.033 g
Bitamina
Bitamina A
(0%)
1 μg
(0%)
8 μg
0 μg
Thiamine (B1)
(8%)
0.087 mg
Riboflavin (B2)
(4%)
0.048 mg
Niacin (B3)
(6%)
0.854 mg
line-height:1.1em
(2%)
0.107 mg
Bitamina B6
(7%)
0.088 mg
Folate (B9)
(7%)
27 μg
Bitamina B12
(0%)
0 μg
Choline
(5%)
23.7 mg
Bitamina C
(25%)
20.6 mg
Bitamina D
(0%)
0 IU
Bitamina E
(1%)
0.19 mg
Bitamina K
(2%)
1.9 μg
Mineral
Calcium
(2%)
16 mg
Iron
(2%)
0.27 mg
Magnesium
(6%)
21 mg
Manganese
(18%)
0.384 mg
Phosphorus
(4%)
27 mg
Potassium
(6%)
271 mg
Sodium
(1%)
14 mg
Zinc
(4%)
0.34 mg
Iba pa
Tubig 59.68 g
Ang mga bahagdan ay pagtataya
gamit ang US recommendations sa matanda.
Mula sa: USDA Nutrient Database

Ang kamoteng-kahoy o kasaba (Ingles: cassava, tuber, ( /kəˈsɑːvə/),[2]) ay isang uri ng halamang-ugat na nagsisilbing pangunahing pagkain sa Pilipinas, katulad ng sa Mindanao.[3] Maharina ang ugat na ito na nagagamit sa paggawa ng mga tinapay at mamon.[4]

Tingnan din[baguhin | baguhin ang batayan]

Mga sanggunian[baguhin | baguhin ang batayan]

  1. "The Plant List: A Working List of All Plant Species". http://www.theplantlist.org/tpl1.1/record/kew-119804. Hinango noong 4 January 2015. 
  2. "USDA GRIN Taxonomy". http://www.ars-grin.gov/cgi-bin/npgs/html/taxon.pl?431678. Hinango noong 4 January 2014. 
  3. Lacquian, Eleanor at Irene Sobreviñas (1977). "Kamoteng-kahoy". Filipino Cooking Here & Abroad (Lutuing Pilipino Dito at sa Labas ng Bansa). 
  4. Petilla, Alexandra; Rafia Q. Shah; Jyothi Setti; Jose C. Magboo; Amaryllis Garupa Selk; Gita Bantwal; Suzanne Olipane; Madge Kho; Ruchira Handa; Chris Santos-Brosnihan; Jumuna B. Vittal; Roosebelt Balboa; Antoinette G. Angeles; Dr. S. Jayasankar; Sivagama Sundhari Sikamani; Socorro M. Bannister; Blanca G. Calanog; Carmencita Q. Fulgado; Rosario E. Gaddi; Salvador Portugal; Marivic L. Gaddi; Jerry P. Valmoja; Peter Nepomuceno; Carmelita Lavayna; Atonia A. Suller; JoAnn C. Gayomali; Florence T. Chua; Theresa Gatwood; Mama Sita; Century Park Hotel-Manila; The Peninsula Hotel-Manila; at Holiday Inn-Manila (1998-1998 Edition). Recipe Book of Filipino Cuisine. Pittsburg, Pennsylvania: Naresh Dewan (publisher), Spindle Publishing Company, at AT&T (sponsor). 


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