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Buod

Paglalarawan
English: Balbacua, also spelled balbakwa or balbakoa, is a Filipino beef stew made from beef, collagen-rich beef parts (oxtail, skin, and joints), and various spices cooked for several hours until very tender. It is typically served with white rice or misua or miki noodles. It originates from the Visayan regions of the Visayas and Mindanao islands.
Petsa
Pinanggalingan https://www.youtube.com/watch?v=4uSdeElP5w8&ab_channel=Ilongga%27sKitchen
May-akda Ilongga's Kitchen

Paglilisensiya

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Atribusyon: Ilongga's Kitchen
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ngayon14:55, 22 Hulyo 2021Thumbnail para sa bersyon noong 14:55, 22 Hulyo 2021644 × 457 (30 KB)Howdy.carabaoCropped 25 % horizontally, 5 % vertically using CropTool with precise mode.
14:53, 22 Hulyo 2021Thumbnail para sa bersyon noong 14:53, 22 Hulyo 2021854 × 480 (51 KB)Howdy.carabaoUploaded a work by [https://www.youtube.com/channel/UCyXzXXGhWcnLC00ebDHfnWA Ilongga's Kitchen] from https://www.youtube.com/watch?v=4uSdeElP5w8&ab_channel=Ilongga%27sKitchen with UploadWizard

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