English: Filipino or "Pinoy" hotcake is a variation of pancake from the Philippines. It is thin, spongy, and has a distinct yellow color. It is made from flour, eggs, salt, baking powder, food coloring, and milk. It is basted with margarine and sprinkled with granulated sugar before serving. These hotcakes are usually eaten as a snack instead of breakfast. You’d often see these hotcakes sold by vendors in plazas, street sides, schools, and other public spaces.