Jalapeño

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Jalapeño
Immature jalapeños still on the plant
Immature jalapeños still on the plant
Uri
Capsicum annuum
Kultibar
Jalapeño
Pinagmulan
Mehiko

Ang jalapeño ( /ˌhæləˈpnj/,[1] /ˌhɑ:ʔ/, /ʔˈpnj/, pagbigkas sa wikang Kastila: [xalaˈpeɲo]  ( makinig)) ay isang uri ng sili na may haba na 5–10 cm (2–4 in). Kultibar ang katamtaman laking siling ito ng espesyeng Capsicum annuum.[2] Mayroong itong anghang na 3,500 hanggang 8,000 SHU.[3]

Mga sanggunian[baguhin | baguhin ang batayan]

  1. Oxford University Press, "Oxford Dictionaries Online: 'jalapeno', Oxford Dictionaries Online, Hinango 2016-11-28 (sa Ingles).
  2. Sanogo, Soum (Abril 2003). "Chile Pepper and The Threat of Wilt Diseases". Plant Health Progress (sa Ingles). Hinango noong 4 Agosto 2015.
  3. González-Zamora, A; Sierra-Campos, E; Luna-Ortega, J. G; Pérez-Morales, R; Rodríguez Ortiz, J. C; García-Hernández, J. L (2013). "Characterization of different Capsicum varieties by evaluation of their capsaicinoids content by high performance liquid chromatography, determination of pungency and effect of high temperature". Molecules (sa Ingles). 18 (11): 13471–86. doi:10.3390/molecules181113471. PMID 24184818.